It might sound ridiculous to say that how a chicken is raised can affect the flavor of the meat, but it's true. A free range chicken gets a lot of e...
It might sound ridiculous to say that how a chicken is raised can affect the flavor of the meat, but it’s true. A free range chicken gets a lot of exercise, lives a life free of stress, and contracts less disease. These chickens get a regular amount of natural sunlight and are fed high quality food.
Chickens in the United States that have regular access to the outdoors are given a free range certification by FSIS or the US Department of Agriculture Food Safety and Inspection Service. Because the wording of this certification loosely used, it pays to become familiar with your chosen chicken farm and how the chickens are raised.
The European Union, in European countries is very strict with their free range chicken certification and specifies the type of shelter, open-air runs, and drinking troughs that must be used. There is also a limit to the number of chickens allowed per acre of ground to allow plenty of room for exercise.
A reputable free range chicken and egg farm will be able to meet certain criteria. The land must have adequate sustainable vegetation, outdoor shade, and shelter. Housing for the birds must be protected from predators and be kept clean. The flock should be fed natural food, vitamins, and minerals. Free range chickens are never given growth hormones or antibiotics. Whenever you hear of a mutilation of claws and beaks, you can be sure the facility is not raising free range chicken.
There are further restrictions on the kind of feed that free range chicken is fed because these birds do not grow as slowly as organic chickens do. Organic chicken may be thought of as the ultimate natural meat choice, but there is little difference between the quality of organic chicken meat compared to free range chicken meat.
It’s easy to tell the difference between the meat of free range chicken and chickens that are raised differently. Free range chickens have access to a completely natural environment that includes dirt, sunshine, grass, and filler-free food, providing an upbringing that is more substantial than the upbringing of chickens that have no access to the outdoors and are housed in cages.
Customers that purchase free range chicken often comment that not only the texture and taste is outstanding but also addresses many health issues that they may be experiencing. Heart conditions, high blood pressure, weight control and even multiple sclerosis are a few of the areas where free range chicken has been an asset to a special diet.
Free-range chicken is a good source of protein and vitamins for your diet. For the best choice in preparing and presenting a great poultry recipe, this meat is premier to all others. Your guests will immediately notice the difference.
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Environmental awareness has awakened the sense in consumers to preserve the resources supplied by mother nature. What better consumable to start the earth saving project of organic farming with than growing of organic coffee beans?
The best organic coffee beans are grown in Africa. The farmers plant their coffee trees in naturally mulched and composted soil under other vegetation such as banana trees. Here the coffee plants flourish as the other vegetation provide shelter from direct sunlight and heavy rain allowing just enough light and rain through for the coffee trees to grow healthy and strong without added hormones and chemicals. Non-synthetic pesticides may only be used in terms of the organic growing organizations regulations.
Coffee beans enjoy a very large market share and are of highest value to traders with an estimated 70 Billion US Dollars trade value capacity. In previous years pricing had been manipulated and farmers were easily paid peanuts for their efforts and hard work, but with continued economic development, minimum prices for the beans have been set, counteracting the harsh effects of dips in the business cycle.
The ripe berries are plucked from the trees and soaked in water. Left over pulp is stripped off so that only the bean is visible. The beans are then left to try in the sun. The whole process of picking, soaking and drying is undertaken with great care as one coffee tree produces only an estimated 2.20 lbs beans per year. Once the drying cycle is complete the beans are sacked and weighed. Special areas are allocated where organic products are kept in prescribed conditions ensuring that after auctioning and shipping that the end user will get the best the farmer has to offer in accordance with the high standards enforced.
A small consumer disadvantage to organically produced products is the possibility of inaccessibility. Organic foods are sometimes more expensive than conventional foods due to costs related to labor intensity, high start-up costs, land and accreditation requirements, and low yields.
Farmers of organic coffee beans have strict guidelines to following. The guidelines are prescribed by relevant Independent organic certifying organizations, Fair Trade and KNCU. These rules and regulations are drafted according to international supply standards. Compliance with these organizational requirements is a feather in the hat of the farmer as he or she knows the organic produce planted and cared for on his farm meets high international standard.
Farmers of organic coffee beans and their nations make a commitment to changing their lives for the better by taking positive actions in countries often labeled as third world. By participating in farming of organic coffee beans, these farmers are helping to build up their communities, establish better health care and education opportunities as well as creating brighter economic futures.
If you are looking at you need to think if you will use them at home. With every shiny new thing it may seem With a great deal but if you aren’t going to use them then dont buy.
Organic food is a good start toward good nutrition. It’s important to get the best quality food available at the most reasonable prices and avoid highly processed foods. That kind of food is high in carbohydrates and bad sugars.
I don’t even consider it food. You may feel temporarily satisfied but it’s doesn’t contain any of the nutrition that your body can use.
In some cases, especially with “fast food,” when you eliminate the fat, salt and sugar, it would wind up being nothing.
Food scientists are creating an art form out of how much sugar, salt, and fat can optimally be put into a product to continue the addiction for those three things.
Most commercially available foods rely on those three elements (sugar, salt and fat) to become the “edible crack” of the 21st century.
So What Should You Be Looking For?
If you can find organic, go for it. Fruits, meats, poultry etc. It’s important to have a good clean source of food. While that’s not always possible you should at the very least clean your fruits and vegetables thoroughly.
Also, try to eat what’s in season and locally grown. When possible eat what is raised close to where it’s raised, in the same season that it’s raised.
In the summer season it’s good to eat a lot of summer food like fruits. In the fall and winter season your body responds best to foods that are grown underground like potatoes, carrots, red beats, and turnips. Combine these with late summer fruits like apples and pears.
Biologically, it’s not really good for us to eat things in abundance that aren’t grown locally and are out of season.
So eating cherries in the winter, while it might be cool, goes against our natural biological design for those of us in north America.
Do you know what other mistakes you’re making with your health? Visit Dr. Marrongelle’s official site for and learn more about .
