Bison Buffalo Meat can Help You Get Your Vitamin B12 Supply
Bison Buffalo Meat is quite possibly one of the leanest meats on the planet. It is actually lower in calories than chicken and turkey. Unlike those ...
Bison Buffalo Meat is quite possibly one of the leanest meats on the planet. It is actually lower in calories than chicken and turkey. Unlike those two white meats, bison has lots of vitamin B12.
The Many Health Benefits of Bison or Buffalo Meat
High in protein and amino acids
High amounts of iron and essential vitamin B12
Good source of B vitamins
Contains important minerals like copper, zinc, magnesium, and potassium
Source of the essential mineral selenium
No known human allergies
Pasture raised bison is usually free of E-coli
Omega 3 to Omega 6 in harmonious levels
Rich source of CLA fatty acids
Is considered low in cholesterol compared to chicken, beef, and pork
Has a lower fat content compared to grain-fed beef, pork, most fish, and chicken
Lowest calorie content of almost all meats and that includes chicken, pork, and grain-fed beef
Bison Buffalo Meat is a Potent and Important Vitamin B12 Food
Vitamin B12 is essential to your neurological well being and also for the formation of your red blood cells. Another name for vitamin B12 is cobalamin and it’s a very important vitamin.
Anemia is a sure way to tell if you are deficient in vitamin B12 and this will affect how your DNA will be able to replicate.
Permanent brain and central nervous system damage is what can happen to those that become deficient in this vitamin. Animal foods are the only foods that contain usable vitamin B12 and you will be at great risk of deficiency by eliminating all animal foods from your diet.
Red meat is probably one of the best choices when opting for a vitamin b12 food and bison buffalo meat has one of the highest amounts of vitamin B12.
How to Properly Cook Bison
Bison or Buffalo meat is more similar to grass-fed beef than to grain-fed, but is darker in color and more sweet tasting.
Grain-fed beef has much more fat than bison meat or grass-fed beef.
These meats are very lean and lack marbling that is found in high fat grain-fed beef. Therefore, you will need to cook them at lower temps and for a shorter time period.
Strive for rare to medium rare or you will end up with a piece of meat that is too dry and lacks juiciness.
Although, cooking bison with water or liquid in a crock pot will help it to retain moisture. This meat will cook faster, so watch it carefully!
Bison are usually handled as little as possible and they spend much of their lives on grass and are usually not subjected to drugs, hormones, or chemicals.
They are raised on private ranches and have a population of about 300,000 and are becoming the “New” red meat.
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