A two year study that was completed by Stanford University revealed recently showed the following – A group of volunteer Green Tea drinkers were monitored and a number of exciting results were shown. The antioxidants in the skin tea, mainly EGCG, showed improved health of the skin overall. The specifics being, smoother skin and reduced pore size. Skin damage (age spots) appearance was reduced significantly. ‘Red vein’ emergence was lowered in appearance on the skins surface.

Consider that your skins life cycle is that of 28 days, when new cells are formed from stem cells, it takes them about 20 days to travel to the very surface of the epidermis (outer layer of skin). When they reach the surface they are then ready to die off. However it materialized that EGCG reacted with these dying cells and they began dividing and renewing themselves again. So if dying skin cells can be re-energised, then the skin in turn will improve in condition and will naturally look and feel transformed.

Another study conducted, this time by Harvard Medical School stated that “in test tubes, catechins (antioxidants) are more powerful than Vitamin C and E in halting oxidative damage to cell”. In reality, EGCG catechins are 100 times more valuable than Vitamin C and 25 more efficient than Vitamin E.

UV radiation is a massive snag for the skins ageing. When UV rays reach the skin, Free Radicals are then activated. These free radicals are electrons that are in an unpaired state. Because of this they then look for for electrons that they can pair up with.In doing this they are capable of attaching to healthy electrons, and because they are unhealthy themselves they spoil the healthy electron they have become attached to.

With reference to the skins ageing, the skins healthy cells are damaged and extinguished by these Free Radicals. This causes the skins cells to either become so damaged that they cannot divide and supply new cells, or they are destroyed completely before their life term should end. This is how sun damage has the effect it has and why your skin can look older and more ragged than it should. The good news is that EGCG can wipe out the Free Radical electrons, it does not allow them to attach to healthy cells. Thus, it can prevent sun damage.

In saying this, it does not mean it is safe for you to lay under the sun for as long as you please and think that a cup of Green Tea will save your skin, however it does mean that for those rays that get through your sun cream, most of them will be extinguished before they can do any damage. So you can see how Green Tea can coincide with your sun protective routine and assist your skin in looking as youthful and healthy as it should do. Considering that 90% of ALL skins anti ageing is due to UV radiation, I would be quite excited as regards introducing Green Tea into my diet, in favor of that and the many other reasons as above.

If you are as enthused as I am about the wonders that this skin tea can do to both retain and enhance your skins youth and health, then do follow the link to find out so much more. This amazing natural plant can give new life and vitality to you both physically and mentally, the more you learn about it, the more it can do for you… http://www.how-to-make-green-tea.com

Green Tea along with Oolong Tea and Black Tea, originated in China over 4,000 years ago, and has been used daily since then to improve and maintain overall health. It is only in recent years however that their nutritional properties and their effects on health as a whole have become known worldwide. There has been a huge amount of studies done all over the world to find out exactly how good Green Tea is for you, and the general consensus is that it sustains and improves general health and life span.

The main ingredient found in Green Tea that gives it its ‘magical’ quality are catechin polyphenols, specifically epigallocatechin gallate (EGCG). Or as they are more widely known, antioxidants. The difference between Green Tea as a nutrition tea specifically and Oolong and Black Tea, is that Green Tea leaves are steamed during production, which prevents EGCG from oxidizing. Black Tea and Oolong Tea leaves however are fermented during production, which in turn results in the EGCG’s being converted into other compounds. This is what makes Green Tea stand out on its own against any other teas.

While Green Tea proudly holds 27% catechin polyphenols, it is proven to be 100 times more valuable to you than its contender Vitamin C and 25 times more valuable than Vitamin E! You now have your first thrilling reason to instantly become a Green Tea convert!

Three Main Health Benefits Of Green Tea You Did Not Know, Before Now… 1.EGCG can actually kill cancer cells, at ALL stages of cancer! It does this by inhibiting the growth of tumours, eradicating tumour promoters, blocking chemical carcinogens and neutralizing enzymes that are involved in cell proliferation. 2.These wonderful antioxidants also lower LDL cholesterol levels in the blood, by latching onto the cholesterol globules and preventing them from sticking to the lining of the arteries for example. As well as this, they inhibit formation of blood clots (Thrombosis), which can prevent strokes and heart attacks. 3.Free Radicals, which are produced naturally to some degree in the body, are electrons in an ‘unpaired state’. Because of this they can cause damage to cell membranes and internal structures, allowing development of cancer, cardiovascular diseases and can damage DNA. The good news is that, simply put, EGCG (antioxidants) kill Free Radicals!

After learning the main benefits of Green Teas remarkable antioxidant properties, you may find it easier to appreciate why for 4,000 years this nutrition tea has been consumed with devotion. If not only for its healing capacity than consider its effect on general well being. Knowing of how valuable Green Tea can be to your health, you would not be the first to assume that its flavour may leave something to be desired, nevertheless at odds from this; it in fact expels a brilliant flowery flavour and is superbly invigorating in contrast with standard coffees and teas!

If you are excited to read everything there is to know about nutrition tea and this amazing natural plant and its multiple life improving benefits go here and read how to make your own chemical free organic green tea!

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The origins of Green Tea dates back to 4,000 years ago in China. The tea is produced by way of steaming the leaves of the pretty perennial evergreen shrub known as Camellia Sinensis . The fact that the leaves are steamed means that the precious antioxidants found in this skin tea are saved from damage that may be incurred by other methods like fermenting. The antioxidants mentioned are known technically as catechin polyphenols, the most important of these being, in shortened idiom, EGCG. EGCG takes dominance with regards to the polyphenols as it has such immense influences on the whole body.

Your skins cells have a lifecycle of just 28 days. It takes approximately 20 of those days for the new cells, created from stem cells, to reach the very surface of the skin, known as the epidermis. Shortly after reaching the surface of the skin, they lay there and are ready to die. However, amazingly, it has been shown that EGCG has reacted with these ‘dying’ cells and prompted them to begin renewing themselves. Knowing this amazing fact, it makes sense to assume that if the skins dying cells can re- divide and renew themselves, the skin will benefit hugely in look and feel. Due to this discovery Green Tea, has been given another powerful nickname, the ‘fountain of youth’.

A two year study recently released by Stanford University revealed that, with Green Tea drinking volunteers, the EGCG’s (antioxidants) found in Green Tea showed, smoother skin, reduction in pore size and a reduction of ‘red vein’ look. It also appears to inhibit the release of histamine, reducing the skin sensitivity and redness, and can significantly reduce the appearance of Acne Rosacea.

Other Facts You Should Know

A statement released by Harvard Medical School declares that “in test tubes, catechins (antioxidants) are more powerful than Vitamin C and E in halting oxidative damage to cell”. In reality, EGCG catechins are a massive 100 times more valuable to you than Vitamin C and 25 more efficient than Vitamin E is.

One cup of Green Tea supplies 10-40mg of catechins, which supplies you with more antioxidants than a decent serving of spinach, broccoli, carrots and strawberries.

EGCG quenches Free Radicals, the ‘unpaired’ electrons that destroy cell membranes. Because of this, Green Teas antioxidants can work in conjunction with sun protection creams in saving the skin from UV radiation. It does not form a barrier; rather it kills off these free radicals when they enter the skin. Very interesting fact to know, considering that UV radiation is the cause of 90% of all signs of anti-aging.

Vitamin B – Riboflavin, is also found in Green Tea, and is responsible for keeping the tissues of the skin, hair and nails in good condition and to heal and protect the tissues of the skin.

After reading all the information above, it is It is simple to understand why Green Tea has been classed ‘The Skin Tea’. It is not just your skin that benefits from these antioxidants; there are no boundaries to what it can do for you. Along with its advanced assortment of powerful ingredients, it boasts a superbly refreshing flavor and by adding in some fresh lemon juice you can enhance its cancer fighting capabilities!

If you are as eager as myself to discover loads more about Green Tea, this remarkable skin tea, and its multiple health advantages, click here discover how to make your own Chemical Free Green Teas!